For FOOD SERVICE EMPLOYERS, we offer:
FOOD SAFETY INSPECTIONS - As a retired State inspector, I know what to look for and how to keep your kitchen safe and in compliance with the Rhode Island Food Code. Did you know that all inspections conducted by the RI Health Department are published on the internet at www.health.ri.gov? Spend your money on a thorough inspection and consultation, not on fines. Keep your kitchen in compliance by having me conduct an informal all-inclusive inspection.
Types of Inspections: Pre-opening inspections, consultations for new/remodeled kitchens, routine inspections, non-compliance inspections or individualized to meet your needs.
ONSITE and/or CUSTOM FOOD SAFETY TRAINING: For your convenience, we can arrange for our Food Safety training classes to be held on-site in your kitchen or establishment. We can also create custom class schedules for your staff.
Discounts provided for group enrollments: Employer Signup
Contact Dottie:
for
more Class details email:
info@foodsafety-certification.com
for
Enrollment-related matters, email:
enroll@foodsafety-certification.com
OR call 401-385-9040
Other Food Safety Related links:
Rhode Island web design by MrBits
Online Training courses for Certification
and Re-Certification classes, also available .
- Approved by the RI Department of Health.
- Offered in English and Spanish.
- Same low prices !
We have also added the convenience of accepting
Class Registration payments by Credit Card !!
HACCP Training Now Available.
Call or contact us to schedule.The State of Rhode Island requires all food establishments that prepare potentially hazardous foods, must employ at least one certified food safety manager. I offer these training classes for Food Safety Certification and Re-certification. (You must be re-certified every three years.)
My teaching approach is unique. I offer both a hands-on learning experience in a commercial kitchen (or classes held at your establishment), as well as Online Food Safety Training courses you can take at home, on your own computer.
I am a retired inspector from the RI Department of Health, Office of Food Protection. I am a certified Food Safety Instructor in the State of Rhode Island as well as a Test Administrator and Trainer with the National Registry of Food Safety Professionals.
The examination is available in eight (8) languages – English, Spanish, Vietnamese, Arabic, Korean, Japanese and Modern Chinese and Traditional Chinese.
For your convenience, you can now reserve & pay for your class registration either with a Credit Card OR by check. To reserve and pay your class fees online, look for either of these logos:
If you prefer to pay by check, instead, you may obtain a printable Registration Form HERE.
Fill it out and mail the completed Form, along with your enclosed check made payable to: The Dottie LeBeau Group, Ltd., to the Postal Address shown on the Form.
CERTIFICATION CLASS:
Registration fee of $185 includes textbook and examination for this 15 Hour Course.You may obtain your certificate by attending any one of the on-site classes, or computer-based training is also available for your convenience.
RECERTIFICATION:
Registration fee of $75 includes certificate of completion and instruction materials. These are six (6) hour classes with no examination. You may renew your certification up to twelve months prior to expiration and up to six months after expiration.You may renew your certificate by attending any one of the on-site classes, or computer-based training is also available for your convenience.
- Register early - space is limited,
- Payment must be received in advance of the courses.
- The tuition is non-refundable and non-transferable.
- Registration and payment must be made in advance.
- No walk-ins will be accepted.
Classes are always being added to the schedule, so please bookmark this page (press Ctrl+D), or call for the most current list of training locations and dates. Any questions or assistance, please contact me at (401) 385-9040.
